Skin Peeling And Blanching Machines

The top layer of skin on fruits and vegetables is removed using skin peeling and blanching machines. They work by removing the fruit or vegetable's skin with a spinning blade. The skin is then collected in a receptacle that is positioned beneath the machine once it has been peeled. The fruit or vegetable is then put in a second container, which is set on top of the machine, after being peeled. The fruit or vegetable is subsequently blanched by the machine in hot water to remove any last bits of peel. Skin peeling and blanching machines are easy to operate and maintain. 
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Peanut Skin Peeling Machine

  • Feeding System:Top Hopper Feed
  • Frequency:50 Hz
  • Function Type:Mixing Other, Peeling/Skin Removing
  • Heating Method:None/Dry Peeling
  • Installation Type:Other, Free Standing
  • Product Shape:Other, Rectangular/Cuboid
  • Raw Material:Other, Peanut (Groundnut)
  • Type:Other, Dry Type Peeler
  • Delivery Time:30 days Months
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Peanut Split Blancher

  • Automatic:Yes
  • Capacity:1000 to 1500 kg/hr
  • Computerized:No
  • Features:User-Friendly, Robust Design, Easy Maintenance
  • Material:Other, Mild Steel, Stainless Steel
  • Phase:Three Phase
  • Power Source:Electric
  • Voltage:440 Volt (v)
  • Delivery Time:30 days Months
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